Food for a Changing World

The climate crisis is reshaping the way we grow, harvest, and consume food. In this episode of the Climate Emergency Forum, we explore the intricate connections between climate change and our global food systems. From the instability of food prices due to extreme weather events to the promise of permaculture as a sustainable farming method, our panel dives deep into the challenges and opportunities of feeding a growing population in an increasingly volatile world.

This video was recorded on March 26th, 2025, and published on April 6th, 2025, and represents the opinions of the discussion participants.

Join Dr. Peter Carter, Paul Beckwith, and Herb Simmens as they discuss critical topics such as the environmental impact of meat and dairy consumption, the role of microplastics in damaging crops and human health, and the potential of precision fermentation to revolutionize food production. They also examine how crop diversity enhances nutritional stability and why reducing greenhouse gas emissions from agriculture is essential for a sustainable future.

This thought-provoking discussion highlights the urgent need for global-local solutions to address food insecurity while minimizing environmental harm. Don’t miss this engaging conversation that combines scientific insights, practical strategies, and a vision for a more resilient food system in a changing world. Be sure to like, comment, and subscribe to stay updated on future episodes!

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